ISHTAR CATERING HALAL MENU

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Cold Appetizers

Lebanese Tabouleh Salad

Ingredients:

Chopped Parsley | Tomatoes | Onions | Buglur | Olive oil | Lemon Emulsion.

Turkish Tabouleh Salad

Ingredients:

Bulgur | Fresh Vegetables & Herbs | Pomegranate Emulsion.

Fattoush Salad

Ingredients:

Roman Lettuce | Cucumbers | Cherry Tomatoes | Bell Peppers | Onions | Radishes |Sumac Vinaigrette.

Eggplant Salad

Ingredients:

Roasted Eggplant | Roman Lettuce | Cucumbers | Cherry Tomatoes | Bell Peppers | Onions | Pomegranate Emulsion.

Arugula Salad

Ingredients:

Baby Arugula | Cherry Tomatoes | Onions | Sumac | Lemon Emulsion.

Beets Salad

Ingredients:

Baby Spinach | Beets | Cucumbers | Onions | Pomegranate Emulsion.

Macaroni Salad

Ingredients:

Macaroni | Cucumbers | Cherry Tomatoes | Bell Peppers | Onions | Pomegranate Emulsion.

Potato Salad

Ingredients:

Roasted Potatoes | Dill | Green Onions | Lemon Emulsion.

Pineapple Salad

Ingredients:

Baby Spinach | Pineapple Cucumber | Onions | Feta Cheese | Pomegranate Emulsion.

Watermelon Salad

Ingredients:

Watermelon | Cucumbers | Fresh Mint | Feta Cheese | Pomegranate Emulsion.

Hummus Dip

Ingredients:

Chickpea | Tahini | Lemon.

Baba Ganoush Dip

Ingredients:

Roasted Eggplant | Tahini | Lemon.

Muhamara Dip

Ingredients:

Roasted Red Pepper | Walnuts.

Yalanji

Ingredients:

Grape leaves are stuffed with vegetarian rice then cooked in a tangy & flavour full broth until they melt in your mouth.

Jumbo Breaded Shrimp

Ingredients:

Jumbo shrimp is coated in seasoned breadcrumbs then deep fried to golden perfection.

Cocktail Shrimps

Ingredients:

Perfectly cooked shrimp with a lemony, horseradish-spiked cocktail sauce.

Smoked Salmon on Cracker

Ingredients:

Smoked Salmon | Cucumber | Capers | Dill | Tzatziki | Cracker.

Charcuterie Cups

Ingredients:

Cold Meats | Cheeses | Fruits | Pickles | Breadsticks.

Sweet Corn Cups

Ingredients:

A sweet, juicy, buttery corn seasoned with chilli powder, lime and salt.

HOT APPETIZERS: KUBBA

Halab Kubba

Ingredients:

The shell is made with ground rice dough & turmeric, stuffed with ground beef, parsley & mixed spices.

Trabulsia Kubba

Ingredients:

The shell is made of bulgur dough, which is used to encase a spiced ground beef filling.

Potato Chap Kubba

Ingredients:

The shell is made of soft, pillow-like mashed potatoes. The stuffing is made of ground beef, parsley & mixed spices.

HOT APPETIZERS: BOURAK

Beef Bourak

Ingredients:

Spring roll is Filled with seasoned ground beef, onions & parsley, fried to a crispy little cigar-shaped.

Chicken Bourak

Ingredients:

Spring roll is Filled with seasoned chicken, onions & parsley, fried to a crispy little cigar-shaped.

Cheese Bourak

Ingredients:

Made of dough that encases a delicious, oozing cheese mixture.

Veggie Bourak

Ingredients:

Spring roll is stuffed with sautéed potatoes and spices.

HOT APPETIZERS: PASTRIES

Laham Ajeen

Ingredients:

The dough is topped with ground beef, tomato sauce, onions, peppers & pomegranate molasses.

Cheese Pastry

Ingredients:

The dough is filled with feta, mozzarella and parsley – a heavenly combo!

Potato Pastry

Ingredients:

A phyllo dough that is stuffed with sautéed potatoes and spices.

Spinach Pastry

Ingredients:

The dough is filled with spinach, onions and seasoned with sumac, paprika, salt & pepper.

Mini Veggie Pizza

Ingredients:

The dough is topped with tomato sauce, onions, peppers, black olives & mozzarella cheese.

Chicken Musakhan Pastry

Ingredients:

Stuffed with roasted chicken, baked with onions, sumac, and all spices.

Hot Dog Pastry

Ingredients:

Rolled in a flaky puff pastry to create the perfect appetizer for every occasion.

Arays

Ingredients:

Grilled pita bread that is stuffed with spiced ground beef (kofta).

Kabab Uroog

Ingredients:

Circle shaped appetizer, mixed with veggies, ground beef & flour.

Uroog Bread

Ingredients:

A bread that is mixed with veggies, ground beef & flour then baked in tanoor.

SLIDERS

Beef Burger Slider

Ingredients:

80g Beef Patty | Lettuce | Tomatoes | Melted Cheese | Canteen Sauce.

Schnitzel (Chicken) Slider

Ingredients:

Chicken Breast | Lettuce | Tomatoes | Canteen Sauce.

Beef Shawarma Saj

Ingredients:

Beef Shawarma | Tomatoes | Pickles | Hanoot Sauce or Tahini.

Chicken Shawarma Saj

Ingredients:

Chicken Shawarma | Pickles | Mayo or Garlic.

Kabab Saj

Ingredients:

Beef Kabab | Onions with sumac & Parsley |Tomatoes| Pickles.

Falafel Saj

Ingredients:

Falafel | Cucumbers | Tomatoes | Pickles | Tahini or Amba.

Chicken Musakhan Roll

Ingredients:

Made with shredded chicken, sumac, caramelized onions, flatbread & Olive oil.

BBQ & GRILL

Beef Kabab Skewer

Ingredients:

Ground Beef | Onions | Sumac.

Chicken Kabab Skewer

Ingredients:

Chicken Thighs | Onions | Lemon Juice | Black Pepper | Ground Turmeric | Paprika.

Chicken Tikka Skewer

Ingredients:

Marinated chicken pieces in tikka spices overnight then cooked on the barbecue the next day.

Beef Tikka Skewer

Ingredients:

Seasoned beef pieces with only salt then cooked on the barbecue.

Beef Shawarma (Lb)

Ingredients:

Sliced cuts of beef that can be enjoyed in a sandwich.

Chicken Shawarma (Lb)

Ingredients:

Sliced cuts of chicken that can be enjoyed in a sandwich.

Chicken Schnitzel

Ingredients:

Seasoned chicken Breast that is breaded & fried.

Beef Schnitzel

Ingredients:

Seasoned slice of beef that is breaded & fried.

MAIN COURSES

Whole Lamb Quzi

Ingredients:

Tender whole lamb served over yellow & brown rice with almonds & raisins (two trays).

Half Lamb Quzi

Ingredients:

Tender half lamb served over yellow & brown rice with almonds & raisins (one tray).

Quarter Lamb Quzi

Ingredients:

Tender quarter (leg/shoulder) lamb served over yellow or brown rice with almonds & raisins (one tray).

Lamb Shank Quzi

Ingredients:

Tender Lamb shank served over brown rice with almonds & raisins. It is served with a side of tomato based stew like Fasolia or Okra.

Beef Biryani

Ingredients:

Aromatic Yellow Rice | Spiced Beef Chunks | Peas | Potatoes | Crunchy Almonds & Sweet Raisins.

Chicken Biryani

Ingredients:

Aromatic Yellow Rice | Spiced Chicken | Peas | Potatoes | Crunchy Almonds & Sweet Raisins.

Parda Plau

Ingredients:

Beef or chicken biryani covered with thin flaky dough.

Dolma

Ingredients:

Vegetables stuffed with seasoned ground beef & rice, finely diced vegtables, tomato paste, pomegranate molasses & a few spices.

Veggie Dolma

Ingredients:

Vegetables stuffed with seasoned rice, finely diced vegetables, tomato paste, pomegranate molasses & a few spices.

Cabbage Rolls

Ingredients:

Ground beef is mixed with rice , seasoned with lemon & garlic, stuffed in a cabbage leaf.

Masgouf

Ingredients:

Carp, which is butterflied, marinated in salt only & grilled in Tanoor.

Beef Lasagna

Ingredients:

A rich & creamy pasta filled layer by layer with minced beef in a herb, onions & garlic, lathered in a bechamel sauce & topped with Mozzarella cheese.

Veggie Lasagna

Ingredients:

A rich & creamy pasta filled layer by layer with onions & garlic, lathered in a bechamel sauce & topped with Mozzarella cheese.

Beef Macaroni Bechamel

Ingredients:

Layers of penne pasta, a seasoned tomato-based meat sauce & a creamy rich bechamel white sauce & topped with Mozzarella cheese.

Veggie Macaroni Bechamel

Ingredients:

Layers of penne pasta, a seasoned tomato-based sauce & a creamy rich bechamel white sauce & topped with Mozzarella cheese.

Eggplant Rolls Tapsi

Ingredients:

Thin slices of eggplant that are fried & rolled up with ground beef (kofta) & topped with tomato paste & pomegranate molasses.

Eggplant Kubba Tapsi

Ingredients:

Eggplant slices that are fried & layered with bulgur kubba, tomatoes, green peppers, onions & topped with potato slices, tomato paste & pomegranate molasses.

Veggie Eggplant

Ingredients:

Fried eggplant, layered with tomatoes, green peppers, onions & topped with potato slices. All baked in a delicious tomato paste & pomegranate molasses.

Chicken Tapsi

Ingredients:

Marinated saucy chicken baked with potatoes.

Tanour Whole Chicken

Ingredients:

Marinated chicken with our special in-house sauce kept overnight, cooked in the tanoor & served with saffron rice, potatoes, almonds & raisins.

Tanour Stuffed Whole Chicken

Ingredients:

Whole chicken stuffed with basmati rice & ground beef, served with saffron rice, potatoes, almonds & raisins.

Kubba Hamouth Stew

Ingredients:

Tangy soup mixed with lots of vegetables & delicious kubba.

Qema Stew

Ingredients:

A tomato-based stew of ground beef & mashed chickpeas.

Fasanjoon Stew

Ingredients:

Sweet & sour chicken stew, made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts & pomegranate molasses.

Sapzi (Spinach) Stew

Ingredients:

Combination of spinach & cubed veal, cooked with onions, black-eyed beans, herbs & dried lime.

Trshana Stew

Ingredients:

Sweet & sour fruit stew mixed with cubed veal, sauteed apricots & prunes.

Okra Stew

Ingredients:

A tomato-based stew of okra & cubed veal.

White Kiddney Beans Stew

Ingredients:

A tomato-based stew of white kiddney beans & cubed veal.

Pacha

Ingredients:

Lamb Head, Tongue, stomach, Entrails, Leg.

Mumbar

Ingredients:

Lamb Entrails Stuffed with rice & ground beef.

Rice

Ingredients:

Yellow or brown rice with almonds & raisins.